High Tea is available for dockside pickup on Saturdays and Sunday from 11am to 3pm.
Afternoon High Tea Menu
Finger Sandwiches: Ham & Pear, Curried Egg, and Cucumber Mint. Lavender Scones with Rhubarb Compote or Strawberry Jam. Petite Desserts: Iris's Chocolate Wine Cake, Lemon Cream Puff and Waffle with Honey/Ricotta Cheese.
$12.50 per person